Nahui was born from a distinctive approach to cooking: respect for ingredients, intention in every detail, and memorable moments around the table.

Our identity brings together culinary experience, Latin American roots, and Costa Rica’s natural abundance. Fire, Pacific ingredients, fresh vegetables, and traditional recipes define our cuisine.

We create warm, authentic experiences for each group, in the privacy and comfort of their villa.

Our menus express this identity: Embers, Costa Pacífica, Tacos, Local Roots, and Gallo Tapado.

We take care of the ingredients, preparation, service, and cleanup, so you can relax and enjoy.

Cuisine with identity. Warm hospitality. Moments to share.