Menus include ingredients, preparation, service, and kitchen cleanup. Transportation and logistics are calculated based on location. Dietary restrictions can be accommodated with advance notice. Certain modifications or special products may incur additional costs.

PRIVATE CHEF SERVICES IN GUANACASTE

The taste of Nahui

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EMBERS: A grill experience inspired by Latin fire, featuring select meats, artisanal preparations, and seasonal sides.

Menu of Argentine grilling experience with sections for starters, sauces, sides, and desserts, written in English and Spanish.

PACIFIC COAST: A fresh and balanced menu featuring ceviche, seafood, and ingredients inspired by the Latin American coast.

Menu featuring Pacific Coast cuisine with items like fish ceviche, creole potato with shrimp, rice with herbs, local vegetables with garlic, leafy greens salad with Nahui vinaigrette, and seasonally inspired dessert, with prices of $115 per person plus tax.

LOCAL ROOTS: A tribute to Costa Rican cuisine, its ingredients, its traditional recipes, and its generous way of sharing the table.

Sample menu with sections for starters, main courses, sides, salads, tortillas, and desserts, with descriptions in English and Spanish, including specific dishes like fried green plantains, roasted chicken, and Nahui dessert, and pricing information.

TACOS: A relaxed sharing experience with a variety of fillings, handmade corn tortillas, and house-made sides.

Menu of a Latin American-inspired taco restaurant, featuring options such as tacos with braised beef short rib, cilantro chicken, cochinita pibil, and traditional Costa Rican picadillo, along with sides like refried beans, locally sourced corn tortillas, fried tortilla chips, and a mocktail welcome drink. The menu includes descriptions in English and Spanish, prices, and a section on desserts with a Nahui-inspired dessert for USD 90 per person plus tax.

GALLO TAPADO: A six-course tasting journey, crafted according to the season and the availability of local ingredients.

Menu for a Latin American inspired tasting experience called Gallotapado, featuring a six-course journey with local ingredients and a Nahui dessert, priced at USD 120 per person plus tax.
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